<?xml version="1.0" encoding="UTF-8"?><Articles><Article><id>649</id><JournalTitle>ANTIBACTERIAL ACTIVITY OF AQUO-ALCOHOLIC EXTRACT OF CAMELLIA SINENSIS AGAINST ISOLATES OF CARBAPENEM RESISTANT ESCHERICHIA COLI AND FOOD BORNE PATHOGENS</JournalTitle><Abstract>An aquo-alcoholic (1:1) extract of Camellia sinensis (PTRC-31911-A), containing 17.95Â±0.02 Âµg of quercetin / mg of
dried extract exhibited [Flavonoid/ Polyphenol: F/P (Quercetin %) ~ 0.26 (1.68%)], taken as standardized indicator. The
bioactivity fingerprint profile of PTRC-31911-A includes IC50 ratio [DPPH/NOS] = 0.092 as functional standardized value
having IC50 (DPPH Scavenging) = 30.332 Â± 0.5 Âµg/ml and IC50 (Nitric Oxide Scavenging) = 326.723 Â± 0.5 Âµg/ml respectively. The reducing
ability and anti-lipid peroxidation equivalent (Extract: Standard) of PTRC-31911-A with respect to standard was estimated to
be 10.09 (Ascorbic acid) and 1.96 (Quercetin) respectively. The results also showed that the Minimum Inhibitory
Concentration (MIC) of PTRC-31911-A extract against New Delhi Metallo-beta-lactamase-1 (NDM-1) Escherichia coli was
500Âµg/ml. While the respective zones of inhibition against the food borne pathogens i.e., Bacillus cereus, Staphylococcus
aureus, Listeria monocytogenes, Vibrio parahemolyticus, Salmonella typhimurium, E. coli O157:H7 and Shigella sonnei were
in the effective range of 12-23 mm. Efficacy in terms of MIC against selected food borne pathogens was found to be in the
range of 100 â€“ 350 Âµg/ml. This broad spectrum antimicrobial activity of PTRC-31911-A could most possibly be attributed to its
high total contents of phenolic compounds, flavonoids such as quercetin (2-(3,4-dihydroxyphenyl)-3,5,7-trihydroxy-4Hchromen-4-one) as identified in this study. Further pre-clinical efficacy studies in animal system studies are warranted</Abstract><Email>ptrcmanuscripts@gmail.com</Email><articletype>Research</articletype><volume>6</volume><issue>8</issue><year>2015</year><keyword>Camellia sinensis,Green tea,Escherichia coli,Minimum Inhibitory Concentration,Bactericidal,Food borne pathogens,Multi-drug resistance</keyword><AUTHORS>Pallavi Thakur, Raman Chawla,Ankita Singh Chakotiya ,Ankit Tanwar ,Alka Narula,Rajeev Goel,Namita Singh,Rajesh Arora,Rakesh Kumar Sharma</AUTHORS><afflication> Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Delhi - 110054, India, Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Delhi - 110054, India, Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Delhi - 110054, India, Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Delhi - 110054, India, Department of Biotechnology, Jamia Hamdard, Delhi - 110062, India, Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Delhi - 110054, India,Department of Bio and Nano Technology, Guru Jambheshwar University of Science and Technology, Hissar, Haryana â€“ 125001, India.,Office of DG (LS), Defence Research and Development Organisation, DRDO Bhawan, Delhi, India, Division of CBRN Defence, Institute of Nuclear Medicine and Allied Sciences, Delhi - 110054, India</afflication></Article></Articles>